CHOCOLATE KRINKLES
2 cups Ohio Organic Family Farms butter
3 ½ cups granulated sugar
4 eggs
4 tsp. vanilla extract
5 ½ cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup Dutch process cocoa powder
2 cups Ohio Organic Family Farms cottage cheese
½ cup powdered sugar
1. Cream the butter and sugar together in a large bowl until smooth. Beat in eggs, one at a time. Stir in the vanilla. Set aside.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cocoa. Gradually stir the dry mixture into the wet mixture. Fold the cottage cheese into the batter.
3. Cover dough and refrigerate for 1 hour.
4. Preheat oven to 350°F. Roll rounded spoonfuls of the dough in powdered sugar, then place them 2 inches apart on a nonstick cookie sheet. Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on the sheet for 5 minutes before removing them to a wire cooling rack.
Enjoy with a tall, cold glass of Ohio Organic Family Farms Cream-Top milk.
